Bachelor of Business Administration (Hons) in Food Production and Global Hospitality Management Courses Details

Description

The Bachelor of Business Administration (Hons) in Food Production and Global Hospitality Management at Abdul Haris School of Administrative Sciences combines the study of food production techniques with global hospitality practices. This program prepares students for careers in the culinary arts and hospitality management industries through internships, research projects, and practical experiences.

What Will You Learn?

In the Bachelor of Business Administration (Hons) in Food Production and Global Hospitality Management program at Abdul Haris School of Administrative Sciences, students will explore food production theories, culinary techniques, and global hospitality management practices. You will analyze food production challenges, develop strategic solutions, and conduct empirical research. The program emphasizes practical experience through hands-on learning and internships, equipping you with skills in critical thinking, strategic planning, and effective communication. By covering food production theories, research methods, and practical applications, this program prepares you for careers in culinary arts, food service management, and global hospitality management.

Certification

Upon completion of the Bachelor of Business Administration (Hons) in Food Production and Global Hospitality Management, graduates will receive a certification that is recognized internationally. This qualification opens doors to higher studies and professional